2 Serving
Lunch
Buffalo Tofu Salads
with Grape Tomatoes & Ranch Dressing
Tags:
Nut-Free,
Quick and Easy
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
650
FAT
36g
CARBOHYDRATES
55g
PROTEIN
17g
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INGREDIENTS
- 6 oz Wildwood Organic Sproutofu Baked Tofu Teriyaki
- 4 oz broccoli slaw
- 2 tbsp hot sauce
- 4 oz grape tomatoes
- 4 oz multigrain croutons
- ⅓ cup Follow Your Heart High Omega Vegan Ranch
- For full ingredient list, see Nutrition
Allergens: soy, wheat
SERVINGS
2
PREP & COOK TIME
5 min
CALORIES
650
FAT
36g
CARBOHYDRATES
55g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the buffalo tofu salad
Cut the tofu into cubes. Add the tofu and veggie power blend to a large bowl and toss with the hot sauce.
2
Serve
Divide the Buffalo tofu salad between 2 servings and top with grape tomatoes and multigrain croutons. Drizzle with ranch dressing when you’re ready to eat.
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