Plant-Based Meals Have Never Been More Delicious
Answer “What’s for dinner” with these incredible plant-based recipes.
THIS WEEK’S MENU
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2 or 4 Serving
Dinner
PARMESAN GNOCCHI with Melted Summer Squash & Basil
25 Mins
/
560 Calories
SOLD OUT

2 or 4 Serving
Dinner
SEITAN ASADA TACOS with Lime Rice & Radish Salsa
30 Mins
/
580 Calories
SOLD OUT

2 or 4 Serving
Dinner
BLACK BEAN BURGER with Creamy Avocado Kale Slaw & Griddled Onion
30 Mins
/
800 Calories
SOLD OUT

2 or 4 Serving
Dinner
SESAME SMASHED POTATO SKILLET with Herbed Pepper Salsa & Paprika Aioli
30 Mins
/
650 Calories
SOLD OUT

2 or 4 Serving
Dinner
ALMOND BUTTER TOFU BOWLS with Charred Zucchini & Bok Choy
30 Mins
/
680 Calories
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2 or 4 Serving
Dinner
KIMCHI SWEET POTATO COLLARD WRAPS with Roasty Mushrooms & Spicy Cashew Dip
35 Mins
/
390 Calories
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or 2 Serving
Dinner
CRISPY CAULIFLOWER PAKORAS with Red Lentil Dal & Cilantro Chutney
35 Mins
/
580 Calories
COMFORT FOODS
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2 or 2 or 6 Serving
Dinner
CHILI MAC with Red Beans and Pickled Jalapeños
25 Mins
/
690 Calories
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2 or 6 Serving
Dinner
AUTUMN CRUNCH SALADS with Red Grapes and Cashew Dressing
20 Mins
/
580 Calories
SOLD OUT

2 or 2 or 2 Serving
Dinner
TOMATO FARRO RISOTTO with Swiss Chard and Tofu “Feta”
35 Mins
/
770 Calories
SOLD OUT

2 or 2 Serving
Dinner
ROASTED SWEET POTATO TACOS with Caramelized Pineapple and Chipotle Ranch
30 Mins
/
820 Calories
SOLD OUT

2 or 2 or 4 or 6 Serving
Dinner
SPINACH ARTICHOKE GRILLED CHEESE with Hot Pepper Mayo and Oregano Fries
25 Mins
/
590 Calories
HOW-TO VIDEOS:
PLANT-BASED MEAL PREP
-
How to supreme an orange
This trick will show you how to individually slice out each section, or wedge, of a citrus fruit. -
How to quick pickle
Pickled vegetables add a tangy, tart crunch to any meal. -
How to make slow cooker hot chocolate
This decadent "drinking chocolate" is so rich, you'll want it all for yourself. -
How to make 5 ingredient hummus
This quick and easy recipe is sure to please any crowd. -
How to clean a cast iron pan
Ever wonder how to properly clean your cast iron skillet? Hint: salt + oil are key.