4 Serving
Breakfast
Strawberry & Cream Cheese Toasts
with Fresh Mint & Pistachios
Tags:
<600 Calories,
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
270
FAT
11g
CARBOHYDRATES
33g
PROTEIN
9g
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INGREDIENTS
- 4 slices sourdough bread
- 4 oz Treeline® Dairy-Free Cream Cheese
- 2 oz strawberry preserves
- ¼ cup pistachios, roughly chopped
- ¼ oz fresh mint, picked and roughly chopped
- Pepper*
- *Not included*
- For full ingredient list, see Nutrition
Allergens: tree nut (cashew, pistachio), wheat
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
270
FAT
11g
CARBOHYDRATES
33g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the toasts
Toast the sourdough bread. Spread cream cheese on each slice of toast and top with strawberry preserves, pistachios, and mint leaves. Sprinkle with pepper.
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